Biology · Biotechnology
The annealing temperature during the Polymerase Chain Reaction (PCR) should typically be in the range of:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 145 - 98°C
- 245 - 65°C✓
- 345 - 90°C
- 430 - 90°C
Correct answer
45 - 65°C
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for Biology?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Biotechnology MCQs →Want more practice questions on Biotechnology?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Biology · Biotechnology