Chemistry · Food Chemistry & Safety Standards
The Acceptable Daily Intake (ADI) and Tolerable Daily Intake (TDI) respectively denote safe consumption levels for:
- 1Pesticide residues and sweeteners
- 2Chemicals and drug residues
- 3Food additives and contaminants✓
- 4Antioxidants and preservatives
Correct answer
Food additives and contaminants
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Preparing for Chemistry?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Want more practice questions on Food Chemistry & Safety Standards?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Chemistry · Food Chemistry & Safety Standards