Chemistry · Biomolecules and Food Chemistry
Sugar alcohols (polyols) used as sweetener substitutes are best characterized as:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Zero-calorie sweeteners
- 2Low-calorie sweeteners✓
- 3Artificial non-nutritive sweeteners
- 4Highly cariogenic sweeteners
Correct answer
Low-calorie sweeteners
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