Home Science · Food Microbiology
Ropiness in milk can be caused by which of the following microorganisms? A. Enterobacter aerogenes, Escherichia coli B. Streptococcus lactis, Lactobacillus casei C. Pseudomonas syncyanea, Aeromonas hydrophila D. Moraxella, Bacillus E. Micrococci, Streptococci Choose the most appropriate answer from the options given below:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1A, C, D and E Only✓
- 2A, B and E Only
- 3B, C, D and E Only
- 4C, D and E Only
Correct answer
A, C, D and E Only
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