Rice cooks faster in a pressure cooker because:

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Science · General Science

Verified Solution4 OptionsUpdated: October 2026👁️1 View

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Correct answer

High pressure increases the boiling point of water.

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Answer 1

High pressure decreases the boiling point of water.

Answer 2

High pressure increases the boiling point of water.

Answer 3

Pressure has no effect on cooking.

Answer 4

The melting point of rice decreases.

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