Biology · Applied Biology
Refrigeration helps in food preservation primarily by:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Killing all the microorganisms present
- 2Reducing the rate of biochemical reactions✓
- 3Permanently destroying cellular enzymes
- 4Sealing the food item under a layer of ice
Correct answer
Reducing the rate of biochemical reactions
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