Recognized Food Safety Audit Agencies must possess valid accreditation against which of the following international standards?

Match the legal terms with their definitions under food safety laws: a. Substandard food — 1. Does not meet prescribed quality standards b. Misbranded food — 2. Injurious or hazardous to health c. Unsafe food — 3. Misleading or false labeling d. False advertisement — 4. Deceptive promotional claims

Match the following HACCP terms with their correct meanings: a. Hazard Analysis — 1. Ensuring system effectiveness b. Critical Control Point (CCP) — 2. Identification of potential hazards c. Corrective Action — 3. Step where control is applied d. Verification — 4. Action taken when deviation occurs