Read the statements given below and choose the correct option. Assertion (A): Salts, edible oils, vinegar, and sugar are common food preservatives. Reason (R): These substances enhance the flavor of food and prevent microbial growth by increasing osmotic pressure or acidity.

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Chemistry · Food Preservation

Verified Solution4 OptionsUpdated: October 2026👁️1 View

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Correct answer

(A) is true but (R) is false as the primary reason for preservation is inhibiting microbial growth, not enhancing flavor

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Answer 1

Both (A) and (R) are correct and (R) is the correct explanation of (A)

Answer 2

Both (A) and (R) are correct but (R) is not the correct explanation of (A)

Answer 3

(A) is true but (R) is false as the primary reason for preservation is inhibiting microbial growth, not enhancing flavor

Answer 4

(A) is false but (R) is true

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