Chemistry · Chemical Reactions and Equations
Rancidity can be defined as the oxidation of fats and oils that changes:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1only the taste of food
- 2only the smell of food
- 3both the taste and smell of food✓
- 4only the color of food
Correct answer
both the taste and smell of food
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