Biology · Food Preservation & Microbiology
Pasteurization is primarily related to which of the following process?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1Preservation of milk and liquids✓
- 2Baking food
- 3Drying food
- 4Freezing food
Correct answer
Preservation of milk and liquids
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for Biology?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Food Preservation & Microbiology MCQs →Want more practice questions on Food Preservation & Microbiology?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Biology · Food Preservation & Microbiology