Biology · Microorganisms
Organism 'A' is used in making bread and other bakery products, and the metabolic process involved is called 'B'. 'A' breaks down sugar into alcohol and gas 'C' in the absence of oxygen. This process is called 'D'. Gas 'C' forms bubbles in the dough, increasing its 'E'. Identify A, B, C, D, and E respectively.
- 1Yeast, fermentation, carbon dioxide, aerobic respiration, mass
- 2Yeast, fermentation, carbon dioxide, anaerobic respiration, volume✓
- 3Lactobacillus, fermentation, hydrogen, aerobic respiration, volume
- 4Lactobacillus, decomposition, hydrogen, fermentation, mass
Correct answer
Yeast, fermentation, carbon dioxide, anaerobic respiration, volume
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