Home Science · Food Safety and Quality Control
On the basis of the principles of HACCP as given by the Codex Alimentarius Commission, arrange the steps given below in a progressive sequential order: A. Verify effectiveness of the HACCP system B. Develop Critical Control Point (CCP) monitoring procedures and protocols for CCP deviations C. Conduct hazard analysis D. Ensure correct record keeping and documentation E. Identify CCP and establish CCP criteria
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1A, B, C, D, E
- 2B, C, E, A, D
- 3C, E, B, D, A✓
- 4A, D, E, C, B
Correct answer
C, E, B, D, A
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