Chemistry · Biomolecules and Food Chemistry

Name the main process involving starch that is used for thickening sauces and in the production of bread and pastries.

Verified Solution4 OptionsUpdated: October 2026👁️1 View

1Retrogradation
2Caramelisation
3Dextrinisation
4Gelatinisation✓

Correct answer

Gelatinisation

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Name the main process involving starch that is used for thickening sauces and in the production of bread and pastries.

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Name the main process involving starch that is used for thickening sauces and in the production of bread and pastries.

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