Chemistry · Everyday Chemistry
Name a common ingredient made from the starchy part of corn kernels used as a thickening agent for gravies, marinades, sauces, soups and casseroles.
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Pectin
- 2Potato starch
- 3Gelatine
- 4Corn starch✓
Correct answer
Corn starch
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