Practice question
Monoglycerides and diglycerides are commonly used in processed food products as:
- 1Coloring agents
- 2Non-nutritive sweeteners
- 3Flavor enhancers
- 4Emulsifiers✓
Correct answer
Emulsifiers
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Preparing for Government & Competitive Exams?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Related Practice Questions
Recommended practice questions in competitive exams