Science · Food Additives

Monoglycerides and diglycerides are commonly used in a variety of processed food products as:

Verified Solution4 OptionsUpdated: October 2026👁️1 View

1Emulsifiers✓
2Caloric boosters
3Flavoring agents
4Coloring agents

Correct answer

Emulsifiers

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Monoglycerides and diglycerides are commonly used in a variety of processed food products as:

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Monoglycerides and diglycerides are commonly used in a variety of processed food products as:

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