Physics · Thermal Properties of Matter
Milk rises rapidly and overflows at its boiling point primarily because:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1it becomes hotter than the vessel at the boiling point
- 2its temperature rapidly increases at the boiling point
- 3its bulk density rapidly decreases and it becomes more buoyant at the boiling point due to trapped water vapor bubbles under the cream layer✓
- 4its vapour pressure rapidly decreases at the boiling point
Correct answer
its bulk density rapidly decreases and it becomes more buoyant at the boiling point due to trapped water vapor bubbles under the cream layer
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