Chemistry · Meat Processing and Preservatives
Meat products often contain sodium nitrite during processing. Assertion (A): Sodium nitrite prevents Clostridium botulinum growth. Reason (R): It acts as a coloring agent only and has no antimicrobial function.
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1A is false, but R is true
- 2A is true, but R is false✓
- 3Both A and R are true, but R does not explain A correctly
- 4Both A and R are true, and R correctly explains A
Correct answer
A is true, but R is false
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