Art and Culture · Traditional Utensils
Match the traditional utensils/materials in List-I with their primary usages in List-II: List-I (Material) A. Karahi / Tawa B. Cheru C. Chukiya D. Kulhad List-II (Usage) I. Used for keeping salt, dry spices, and other dry items II. Used for cooking rice III. Used for making vegetables/curries IV. Used for drinking tea Choose the correct answer from the options given below:
- 1A-III, B-II, C-I, D-IV✓
- 2A-II, B-III, C-IV, D-I
- 3A-IV, B-I, C-II, D-III
- 4A-I, B-IV, C-III, D-II
Correct answer
A-III, B-II, C-I, D-IV
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