Practice question
Match the technological advancements in the food industry listed in LIST-I with their defining features or applications in LIST-II: LIST-I (Technology)LIST-II (Feature/Application)A. High-Pressure Processing (HPP)I. Utilizes ionized gas to eliminate pathogens on the surface of meat and produce.B. Cold Plasma TechnologyII. Employs oxygen absorbers or antimicrobial release to interact with and preserve contents.C. Active PackagingIII. Inactivates pathogens and extends shelf life without high-temperature pasteurization.D. Precision AgricultureIV. Employs GPS and IoT sensors to monitor crop health and optimize resources. Choose the correct answer from the options given below:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1A-III, B-I, C-II, D-IV✓
- 2A-II, B-I, C-IV, D-III
- 3A-IV, B-II, C-I, D-III
- 4A-I, B-III, C-IV, D-II
Correct answer
A-III, B-I, C-II, D-IV
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