Chemistry · Food Preservatives and Functional Classification
Match the preservative types with their primary functions: Preservative types: (a) Chemical preservatives (b) Natural preservatives (c) Antioxidants (d) Antimicrobial agents Primary functions: (i) Natural antimicrobial compounds (ii) Synthetic agents inhibiting microbes (iii) Prevent oxidation/rancidity (iv) Inhibit microbial growth
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1a–ii, b–i, c–iii, d–iv✓
- 2a–i, b–ii, c–iv, d–iii
- 3a–iii, b–iv, c–i, d–ii
- 4a–iv, b–iii, c–ii, d–i
Correct answer
a–ii, b–i, c–iii, d–iv
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