Home Science · Food Science and Technology
Match the preservative given in List-I with the food preparation in which it is used given in List-II: List-I a. Benzoic acid b. Sulphur dioxide c. Nisin d. Acetic acid List-II1. Cheese2. Chutney3. Dehydrated vegetables4. Jams and Jellies
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1a-1, b-2, c-4, d-3
- 2a-4, b-3, c-1, d-2✓
- 3a-2, b-1, c-4, d-3
- 4a-3, b-4, c-2, d-1
Correct answer
a-4, b-3, c-1, d-2
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