Chemistry · Food Chemistry
Match the preservative (Column I) with its primary use (Column II): Column I (Preservative) a) Sodium nitrite b) Potassium sorbate c) Sulfur dioxide d) Natamycin Column II (Application) i) Inhibits molds in cheese ii) Prevents Clostridium botulinum iii) Prevents enzymatic browning iv) Surface treatment in dairy
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1a-ii, b-iv, c-i, d-iii
- 2a-i, b-ii, c-iii, d-iv
- 3a-ii, b-i, c-iii, d-iv✓
- 4a-ii, b-iii, c-iv, d-i
Correct answer
a-ii, b-i, c-iii, d-iv
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