Agriculture · Dairy Technology
Match the pasteurization process with its standard temperature: a. HTST Pasteurization b. UHT Treatment c. LTLT (Batch) Pasteurization Temperatures: I. 63.0°C (62.8°C) II. 72.0°C III. 138.0°C
- 1a-I, b-II, c-III
- 2a-II, b-III, c-I✓
- 3a-III, b-II, c-I
- 4a-II, b-I, c-III
Correct answer
a-II, b-III, c-I
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