Biology · Biomolecules and Nutrition
Match the nutrients/compounds with their rich sources or associated characteristics: Nutrient/Compound: (a) Vitamin C (b) Avocado (c) Custard Apple (Seethaphal) (d) Carotenoids Characteristic/Source: (1) High healthy fat content (2) Iron-rich fruit (3) Fat-soluble pigment (4) Guava
- 1(a) - (2), (b) - (1), (c) - (3), (d) - (4)
- 2(a) - (3), (b) - (4), (c) - (2), (d) - (1)
- 3(a) - (1), (b) - (4), (c) - (3), (d) - (2)
- 4(a) - (4), (b) - (1), (c) - (2), (d) - (3)✓
Correct answer
(a) - (4), (b) - (1), (c) - (2), (d) - (3)
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