Biology · Food Preservation Techniques
Match the Method with its Scientific Principle: Method: 1. Canning 2. Drying 3. Refrigeration 4. Pickling Principle: a. Acid and salt preservation b. Low temperature microbial control c. Moisture removal d. Heat sterilization and sealing
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 11-c, 2-a, 3-d, 4-b
- 21-b, 2-d, 3-a, 4-c
- 31-d, 2-c, 3-b, 4-a✓
- 41-a, 2-b, 3-c, 4-d
Correct answer
1-d, 2-c, 3-b, 4-a
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