Home Science · Institutional Food Service Management
Match the food service systems listed in List I with their correct descriptions in List II: List I (System) a. Conventional system b. Commissary system c. Ready-prepared system List II (Description) 1. Food prepared and frozen/chilled off-site 2. Food prepared and served on the same premises 3. Centralized production with distributed satellite service units
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1a-2, b-1, c-3
- 2a-3, b-2, c-1
- 3a-2, b-3, c-1✓
- 4a-1, b-2, c-3
Correct answer
a-2, b-3, c-1
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for Home Science?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Institutional Food Service Management MCQs →Want more practice questions on Institutional Food Service Management?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Home Science · Institutional Food Service Management