Home Science · Food Preservation
Match the following preservation methods with their key principle: I. Freezing — A. Removal of moisture II. Drying — B. Reduction of water activity via low temperature III. Canning — C. Destruction of microorganisms in sealed containers IV. Salting — D. Osmotic withdrawal of water
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1I-B, II-C, III-A, IV-D
- 2I-C, II-A, III-B, IV-D
- 3I-A, II-B, III-D, IV-C
- 4I-B, II-A, III-C, IV-D✓
Correct answer
I-B, II-A, III-C, IV-D
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