Practice question
Match the following Indian food safety legislations/orders with their primary regulatory targets: Acts/Orders: A. PFA Act, 1954 B. MMPO, 1992 C. FPO, 1955 D. AGMARK Act, 1937 Focus Areas: 1. Fruit and vegetable processing2. Prevention of food adulteration3. Grading and marking of agricultural produce4. Regulation of milk and milk products
- 1A-2, B-4, C-1, D-3✓
- 2A-4, B-2, C-1, D-3
- 3A-1, B-2, C-3, D-4
- 4A-3, B-1, C-2, D-4
Correct answer
A-2, B-4, C-1, D-3
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