Practice question
Match the following food service styles with their most appropriate characteristics: Food service styles: A. Buffet Service B. Silver Service C. Table d'hôte Service D. À la carte Service Characteristics: 1. High level of personalized guest interaction with plated service2. Self-service with wide variety and reduced labor requirement3. Pre-set menu with limited choice and fixed price4. Individually priced items with greater flexibility
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1A-1, B-2, C-3, D-4
- 2A-2, B-1, C-3, D-4✓
- 3A-2, B-3, C-1, D-4
- 4A-4, B-1, C-2, D-3
Correct answer
A-2, B-1, C-3, D-4
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Preparing for Government & Competitive Exams?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Related Practice Questions
Recommended practice questions in competitive exams