Home Science · Food Service Management
Match the following food service operations with their respective cost-control strategies: Operation: A. Quick service B. Fine dining C. Institutional D. Cafeteria Cost Control Strategy: 1. Portion control and plating accuracy 2. High inventory turnover 3. Budget meal planning 4. Self-service efficiency
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1A-3, B-4, C-2, D-1
- 2A-2, B-3, C-1, D-4
- 3A-4, B-1, C-2, D-3
- 4A-2, B-1, C-3, D-4✓
Correct answer
A-2, B-1, C-3, D-4
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