Biology · Principles of Food Preservation
Match the following food preservation techniques with their underlying scientific principles: Food preservation techniques: a. Salting of fish b. Freezing vegetables c. Pasteurization of milk d. Pickling of cucumbers Scientific principles: 1. Microbial inhibition via osmotic pressure 2. Enzyme inactivation by heat 3. Low temperature metabolic suppression 4. Acidic environment creation
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1a-2, b-1, c-3, d-4
- 2a-1, b-3, c-2, d-4✓
- 3a-4, b-2, c-1, d-3
- 4a-3, b-4, c-2, d-1
Correct answer
a-1, b-3, c-2, d-4
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