Practice question
Match the following complex operational systems with their defining characteristics: Operational systems: A. Cook-Chill System B. Commissary System C. Sous Vide Technology D. Conventional System Characteristics: 1. Just-in-time production with immediate consumption2. Centralized bulk production with satellite distribution3. Vacuum-sealed low-temperature precision cooking4. Production followed by rapid chilling and cold storage
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1A-3, B-2, C-4, D-1
- 2A-4, B-1, C-2, D-3
- 3A-2, B-4, C-1, D-3
- 4A-4, B-2, C-3, D-1✓
Correct answer
A-4, B-2, C-3, D-1
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