Biology · Human Nutrition and Diseases
Match the dietary categories of celiac disease management with their correct examples: 'ATHENA' Journal + 21. Safe foods2. Unsafe foods3. Risk of cross-contamination4. Naturally gluten-free grains Examples: A. Wheat-based bread B. Rice and maize C. Packaged oats processed in shared facilities D. Fruits and vegetables
- 11-A, 2-B, 3-C, 4-D
- 21-D, 2-C, 3-B, 4-A
- 31-B, 2-D, 3-A, 4-C
- 41-D, 2-A, 3-C, 4-B✓
Correct answer
1-D, 2-A, 3-C, 4-B
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