Biology · Food and Nutrition
Match the active ingredients given in List I with their primary food sources given in List II and choose the correct answer using the codes below. List I (Active Ingredient) (a) Alpha Lipoic Acid (b) Flavonoids (c) Lycopene (d) Glutathione (e) Selenium List II (Food Source) (i) Almonds (ii) Tomatoes (iii) Seafoods (iv) Brown rice (v) Avocado (vi) Potatoes (vii) Garlic
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1(a) - (vi), (b) - (vii), (c) - (ii), (d) - (iv), (e) - (v)
- 2(a) - (vi), (b) - (vii), (c) - (ii), (d) - (v), (e) - (iii)✓
- 3(a) - (vii), (b) - (iv), (c) - (ii), (d) - (vi), (e) - (i)
- 4(a) - (i), (b) - (vi), (c) - (ii), (d) - (iii), (e) - (iv)
Correct answer
(a) - (vi), (b) - (vii), (c) - (ii), (d) - (v), (e) - (iii)
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