Chemistry · Acids, Bases and Salts
Match the acids in Column A with their natural sources in Column B: Column A (Acid)Column B (Source)i. Oxalic acida. Applesii. Formic acidb. Tomatoiii. Malic acidc. Bee Stingiv. Acetic acidd. Vinegar
- 1(i) - (a), (ii) - (c), (iii) - (d), (iv) - (b)
- 2(i) - (b), (ii) - (d), (iii) - (c), (iv) - (a)
- 3(i) - (b), (ii) - (c), (iii) - (a), (iv) - (d)✓
- 4(i) - (c), (ii) - (d), (iii) - (b), (iv) - (a)
Correct answer
(i) - (b), (ii) - (c), (iii) - (a), (iv) - (d)
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