Chemistry · Acids, Bases and Salts
Match the acids given in Column I with the corresponding food items in which they are found in Column II: Column I (a) Acetic acid (b) Lactic acid (c) Oxalic acid (d) Citric acid Column II (i) Spinach (ii) Lemons (iii) Curd (iv) Vinegar
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- 1(a) - (iii), (b) - (i), (c) - (iv), (d) - (ii)
- 2(a) - (ii), (b) - (iii), (c) - (iv), (d) - (i)
- 3(a) - (iv), (b) - (i), (c) - (iii), (d) - (ii)
- 4(a) - (iv), (b) - (iii), (c) - (i), (d) - (ii)✓
Correct answer
(a) - (iv), (b) - (iii), (c) - (i), (d) - (ii)
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