Chemistry · Applied Chemistry

Match List - I with List - II regarding chemical and biological tests for milk validation: List - I (Chemical/Biological Test) A. Gerber's test B. Methylene blue reduction test C. Evaporation and drying method D. Phosphatase test List - II (Purpose of the test) I. For total solids II. For efficiency of pasteurization III. For estimation of fat content IV. For bacterial contamination of milk Choose the correct option from the choices given below: