Chemistry · Food Chemistry & Reactions
Match List I with List II: List I a. Denaturation b. Gelatinization c. Dextrinization d. Rancidity List II 1. Moist heat 2. Proteins 3. Free fatty acids 4. Dry heat Select the correct match:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1a-1, b-2, c-4, d-3
- 2a-3, b-1, c-4, d-2
- 3a-1, b-2, c-3, d-4
- 4a-2, b-1, c-4, d-3✓
Correct answer
a-2, b-1, c-4, d-3
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