Home Science · Food Service Management
Maintaining an inventory in a food service establishment primarily enables the management to:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Calculate and compare food costs with the food budget✓
- 2Estimate personnel recruitment requirements
- 3Schedule production time
- 4Determine standard serving size
Correct answer
Calculate and compare food costs with the food budget
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