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Khoa (Mawa) is a dairy product obtained primarily by:
- 1Desiccating/evaporating whole milk in open pans with continuous stirring✓
- 2Adding sugar to milk heated at 140°C
- 3Evaporating about 50% of water content from milk
- 4Sterilizing milk in closed bottles by heating
Correct answer
Desiccating/evaporating whole milk in open pans with continuous stirring
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