History · Ancient India
Karambha, a popular food item during the Rigvedic period, was primarily prepared by mixing parched barley flour with:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Rice Milk
- 2Sesame Oil
- 3Curd or Ghee✓
- 4Water and Honey
Correct answer
Curd or Ghee
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