Physics · Thermodynamics

It takes longer to cook potatoes on mountain peaks primarily because:

Verified Solution4 OptionsUpdated: October 2026👁️1 View

1Atmospheric pressure is low, lowering the boiling point of water✓
2The carbon dioxide content is low
3The temperature on the mountain peak is exceptionally high
4Atmospheric pressure is very high

Correct answer

Atmospheric pressure is low, lowering the boiling point of water

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