Chemistry · Chemistry in Everyday Life
In which application does glycerine NOT serve as a humectant in the food industry?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1To prevent the oxidation of food colour✓
- 2To control ice crystal formation in frozen desserts
- 3To retain moisture in processed meats
- 4To maintain consistency and prevent drying in dairy products
Correct answer
To prevent the oxidation of food colour
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