Biology · Food Preservation
In the standard pasteurization process, milk is typically heated to about ________, held at that temperature, and then suddenly chilled and stored.
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1100°C for 15 minutes
- 2100°C for 3 minutes
- 370°C for 5 minutes
- 470°C for 15 to 30 seconds✓
Correct answer
70°C for 15 to 30 seconds
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