General Knowledge · Hospitality and Tourism
In the hospitality industry, pricing the menu primarily involves:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1Calculating the administrative cost of writing and publishing the physical menu
- 2Calculating the final price to be charged to customers for various dishes and beverages✓
- 3Calculating only the raw food costs of the dishes on a menu
- 4Tallying the historical cost of the dishes on a menu
Correct answer
Calculating the final price to be charged to customers for various dishes and beverages
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for General Knowledge?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Hospitality and Tourism MCQs →Want more practice questions on Hospitality and Tourism?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in General Knowledge · Hospitality and Tourism