Chemistry · Biomolecules
In the fermentation of sucrose to ethanol, the enzymes involved in the first and second steps respectively are:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Zymase and Invertase
- 2Invertase and Zymase✓
- 3Invertase and Amylase
- 4Amylase and Invertase
Correct answer
Invertase and Zymase
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