Biology · Nutrition and Biofortification

In the context of nutritional security, which of the following best qualifies as a functional food?

Verified Solution4 OptionsUpdated: October 2026👁️1 View

1Processed foods enriched with chemical preservatives to extend shelf life
2Laboratory-cultured meat designed as a substitute for animal protein
3Genetically engineered oilseeds aimed solely at increasing yield per hectare
4Staple cereals enhanced with essential micronutrients through biofortification techniques✓

Correct answer

Staple cereals enhanced with essential micronutrients through biofortification techniques

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