Environment & Ecology · Environmental Studies
In sustainable local living, the development of 'local food systems' aims to:
- 1Prioritize large-scale industrial corporate farming over community-driven agriculture.
- 2Reduce carbon footprints by shortening supply chains and supporting small-scale producers.✓
- 3Encourage intensive agricultural practices that are ecologically harmful.
- 4Promote the large-scale consumption of exotic and long-distance imported goods.
Correct answer
Reduce carbon footprints by shortening supply chains and supporting small-scale producers.
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