Biology · Strategies for Enhancement in Food Production
In standard poultry feed formulations for laying hens (layers), arrange the following ingredients in decreasing order of their typical percentage composition: 1. Decorticated groundnut cake2. Barley3. Polished rice4. Yellow maize5. Corn gluten
- 14, 3, 2, 1, 5✓
- 24, 3, 1, 2, 5
- 33, 4, 1, 2, 5
- 44, 1, 3, 2, 5
Correct answer
4, 3, 2, 1, 5
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